Processing & Purification Facility

Upon arrival, live mussels are loaded into depuration tanks. They remain in clean, filtered seawater sterilized by high-performance ultraviolet (UV) systems for a minimum of 48 hours.

During this depuration process, mussels naturally filter the UV-sterilized water, flushing out any internal sand, grit, silt, or potential microbiological contaminants. This guarantees a clean, sand-free, and safe product.

Following depuration, the mussels are graded, de-bearded (byssus removed), and packed in mesh bags under strict temperature controls. Our facility is A-class EU approved, maintaining the highest levels of food hygiene and quality control.